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Our Food: A Healthy Serving Of Science And Poems

ISBN-10: 1580895913
ISBN-13: 9781580895910
Author: Lin, Grace and Ranida T. McKneally
Illustrated by: Zong, Grace
Interest Level: K-3
Publisher: Charlesbridge Publishing

Publication Date: August 2018

Copyright: 2016

Page Count: 40


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$5.99
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Interest Level

Grades K-3

Reading Level

Lexile: AD860L
Accelerated Reader Level: 4.9
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Cooking & Food

JUVENILE NONFICTION / Poetry / General

Description
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
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