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Ice Cream

ISBN-10: 1620316080
ISBN-13: 9781620316085
Author: Bailey, R. J.
Interest Level: K-3
Publisher: Jump Library

Publication Date: December 2016

Copyright: 2017

Page Count: 24

Series: How Is It Made?

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Interest Level

Grades K-3

Reading Level

Guided Reading: J
Accelerated Reader Level: 2.9
Accelerated Reader Points: 0.5

In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant photos and carefully leveled text engage young readers as they learn about this fascinating process.
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