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Ice Cream

ISBN-10: 1467711756
ISBN-13: 9781467711753
Author: Hoffmann, Sara E.
Interest Level: P-1
Publisher: Lerner

Publication Date: August 2013

Copyright: 2014

Page Count: 16

Series: First Step Nonfiction - Changing Forms


Paperback
$5.24
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Interest Level

Grades P-1

Reading Level

Guided Reading: C

BISAC Subjects

JUVENILE NONFICTION / Readers / Beginner

JUVENILE NONFICTION / Science & Nature / Physics

Description
Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
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