From Wheat To Bread

ISBN-10: 1580139701
ISBN-13: 9781580139700
Author: Taus-Bolstad, Stacy
Interest Level: 1-3
Publisher: Lerner

Publication Date: August 2012

Copyright: 2013

Page Count: 24

Series: Start To Finish

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Interest Level

Grades 1-3

Reading Level

Guided Reading: K
Lexile: 450L
Accelerated Reader Level: 2.2
Accelerated Reader Points: 0.5
Grade Level Equivalent: 2

BISAC Subjects

JUVENILE NONFICTION / Cooking & Food

Description
Looks at the process behind the making bread, from planting and harvesting the wheat through baking the bread, and finally eating a slice with jelly.
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