Chocolate

ISBN-10: 1620316064
ISBN-13: 9781620316061
Author: Donner, Erica
Interest Level: K-3
Publisher: Jump Library

Publication Date: December 2016

Copyright: 2017

Page Count: 24

Series: How Is It Made?

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Paperback
$5.24
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Interest Level

Grades K-3

Reading Level

Guided Reading: J
Accelerated Reader Level: 2.9
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Cooking & Food

JUVENILE NONFICTION / Technology / How Things Work-Are Made

Description
In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant photos and carefully leveled text engage young readers as they learn about this fascinating process.