From Wheat To Bread

ISBN-10: 1645275450
ISBN-13: 9781645275459
Author: Nelson, Penelope S.
Interest Level: K-3
Publisher: Jump Library

Publication Date: August 2020

Copyright: 2021

Page Count: 24

Series: Where Does It Come From

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Paperback
$5.99
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Interest Level

Grades K-3

Reading Level

Guided Reading: F
Lexile: 360L
Accelerated Reader Level: 1.0
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Science & Nature / Flowers & Plants

JUVENILE NONFICTION / Cooking & Food

Description
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.. . An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index.. . From Wheat to Bread is part of Jump!'s Where Does It Come From? series.
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Bookroom Levels A-M Complete

Bookroom Levels A-M Complete

High/Low Collection Grade 3

High/Low Nonfiction Grade 3

Level F Nonfiction 6-Pack

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