From Cow To Cheese

ISBN-10: 1645275302
ISBN-13: 9781645275305
Author: Nelson, Penelope S.
Interest Level: K-3
Publisher: Jump Library

Publication Date: August 2020

Copyright: 2021

Page Count: 24

Series: Where Does It Come From

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Paperback
$5.99
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Interest Level

Grades K-3

Reading Level

Guided Reading: F
Lexile: 360L
Accelerated Reader Level: 0.9
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Animals / Farm Animals

JUVENILE NONFICTION / Cooking & Food

Description
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.. . An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index.. . From Cow to Cheese is part of Jump!'s Where Does It Come From? series.
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